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									STATE OF NEW YORK
    ________________________________________________________________________
 

										6012--A

								2007-2008 Regular Sessions

										IN SENATE

									  June 1, 2007

									   ___________

 
        Introduced  by  Sen.  LARKIN -- read twice and ordered printed, and when
         printed to be  committed  to  the  Committee  on  Rules  --  committee
          discharged, bill amended, ordered reprinted as amended and recommitted
          to said committee

 
        AN  ACT  to  amend  the  alcoholic  beverage control law, in relation to
         establishing a farm distillery license

          The People of the State of New York, represented in Senate and  Assem-
        bly, do enact as follows:


  1      Section  1. Section 3 of the alcoholic beverage control law is amended
  2    by adding a new subdivision 11-a to read as follows:
  3      11-a. "Farm distillery" means  and  includes  any  place  or  premises
  4    located  on a farm in New York state in which liquor is manufactured and
  5    sold, or any other place or premises in New York state in  which  liquor
  6    is  manufactured  primarily  from  farm and food products, as defined in
  7    subdivision two of section two hundred eighty-two of the agriculture and
  8    markets law, and such liquor is sold.
  9    	§ 2. Section 60 of the alcoholic beverage control law  is  amended  by
 10    adding a new subdivision 2-c to read as follows:
 11      2-c. Distiller's license, class D.
 12    	§  3.  Section  61 of the alcoholic beverage control law is amended by
 13    adding a new subdivision 2-c to read as follows:
 14      2-c. (a) A class D distiller's license shall authorize the  holder  of
 15    such  license, upon the premises of a farm distillery (i) to manufacture
 16    liquor primarily from farm and food products, as defined in  subdivision
 17    two  of  section  two  hundred eighty-two of the agriculture and markets
 18    law; (ii) to put such liquor into containers of not more than one  quart
 19    each, which containers shall then be sealed; (iii) to sell at wholesale,
 20    for  resale,  such  sealed  containers of liquor to wholesale and retail
 21    licensees and permittees; (iv) to sell in bulk, liquor  manufactured  by
 22    such licensee to a winery or farm winery licensee, or to the holder of a
 23    class A, A-1, B, B-1 or C distiller's license, or to a permittee engaged
 24    in the manufacture of products which are unfit for beverage use; and (v)
 25    to  sell  at  retail,  for  personal use and not for resale, such sealed
 26    containers of liquor to a customer  visiting  the  licensed  distillery,
 
         EXPLANATION--Matter in italics (underscored) is new; matter in brackets
                              [ ] is old law to be omitted.
                                                                   LBD13470-04-7
 
        S. 6012--A                          2
 
  1    such  sale  to  be  made while the retail customer is physically present
  2    upon the premises of the  licensed  distillery,  and  such  sale  to  be
  3    concluded  by  the  customer's  taking with him or her all of the sealed
  4    containers  of liquor purchased by the customer at the time the customer
  5    leaves the licensed distillery.
  6      (b) (i) The holder of a class D distiller's license shall not sell  at
  7    retail, for personal use and not for resale, sealed containers of liquor
  8    manufactured  by the licensee to a customer where the order is placed by
  9    letter, telephone, fax or e-mail, or where the customer  otherwise  does
 10    not  place  the  order while the customer is physically present upon the
 11    premises of the licensed distillery.
 12      (ii) The holder of a class D distiller's license  shall  not  sell  at
 13    retail, for personal use and not for resale, sealed containers of liquor
 14    manufactured  by  the licensee to a customer where the contemplated sale
 15    requires the licensee to transport or ship  by  common  carrier,  sealed
 16    containers of liquor to a customer who will not take with him or her all
 17    of the sealed containers of liquor purchased by the customer at the time
 18    the customer leaves the licensed distillery.
 19      (c)  The  holder of a class D distiller's license may conduct upon the
 20    premises of the licensed distillery consumer tastings of liquor manufac-
 21    tured thereon, subject to the following limitations:
 22      (i) An official agent, servant or employee of the  licensee  shall  be
 23    physically present at all times during the conduct of the consumer tast-
 24    ing of liquor.
 25      (ii)  No  official  agent,  servant  or  employee  of the licensee may
 26    provide, directly or indirectly: (A) more than a total of three  samples
 27    of  liquor  for tasting to a person in one calendar day; or (B) a sample
 28    of liquor for tasting equal to more than one-quarter fluid ounce.
 29      (iii) Any liability stemming from a right of action resulting  from  a
 30    consumer  tasting  of liquor authorized by this paragraph and in accord-
 31    ance with the provisions of sections 11-100 and 11-101  of  the  general
 32    obligations law, shall accrue to the licensee.
 33      (d) Notwithstanding any other provision of this chapter, the holder of
 34    a class D distiller's license that simultaneously holds a winery or farm
 35    winery  license  on the same premises, place or parcel of land may share
 36    and use the same tasting room facilities or tasting area  to  simultane-
 37    ously  conduct  wine  and  liquor tastings of the wines and liquors that
 38    such licensee is authorized to offer tastings and sales.
 39      (e) Notwithstanding any other provision of law to  the  contrary,  the
 40    holder of a class D distiller's license may apply to the liquor authori-
 41    ty  for  a  license  to sell beer, wine or liquor for consumption on the
 42    premises in a restaurant operated  as  part  of,  or  adjacent  to,  the
 43    licensed farm distillery. All the provisions of this chapter relative to
 44    licenses  to  sell beer, wine or liquor at retail for consumption on the
 45    premises shall apply so far as applicable to such application.
 46      (f) No holder of a class D distiller's license  shall  manufacture  in
 47    excess of thirty-five thousand gallons of liquor annually.
 48    	§  4.  Section  66 of the alcoholic beverage control law is amended by
 49    adding a new subdivision 2-c to read as follows:
 50      2-c. The annual fee for distiller's license, class  D,  shall  be  one
 51    hundred twenty-eight dollars.
 52    	§  5.  This  act shall take effect on the ninetieth day after it shall
 53    have become a law. Provided that the state  liquor  authority  is  imme-
 54    diately  authorized and directed to promulgate any rules and regulations
 55    necessary to implement the provisions of this act on its effective date.


			END